Description
A delicious and comforting casserole made with ground beef, potatoes, and a creamy sauce.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink.
- In a large bowl, combine the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in a greased baking dish.
- Spread half of the cooked beef mixture over the potatoes.
- Pour half of the soup mixture over the beef.
- Repeat the layers with the remaining potatoes, beef, and soup mixture.
- Cover with aluminum foil and bake for 1 hour.
- Remove the foil, sprinkle with cheddar cheese, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- For a spicier version, add diced jalapeños to the beef mixture.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Hamburger Potato Casserole