Description
A delicious low-carb chili recipe that combines creamy cream cheese with tender chicken for a satisfying meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz cream cheese, softened
- 1 can (14 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- In a large pot, combine the diced chicken, diced tomatoes, green chilies, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the cream cheese, garlic powder, onion powder, cumin, chili powder, salt, and pepper.
- Stir until the cream cheese is fully melted and incorporated.
- If desired, top with shredded cheese before serving.
Notes
- For a spicier chili, add jalapeños or cayenne pepper.
- This chili can be made in a slow cooker for an easy meal prep option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Keto Cream Cheese Chicken Chili