Description
A delicious and creamy low carb chicken casserole packed with broccoli and crispy bacon.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Add the shredded chicken, broccoli, crumbled bacon, and half of the cheddar cheese to the mixture. Stir until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- For a spicier version, add some red pepper flakes.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Low Carb Chicken Casserole with Broccoli and Bacon