Description
A delightful and comforting casserole featuring tender chicken and mushrooms in a creamy sauce, perfect for spring.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup cooked pasta (penne or rotini)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté onions and garlic until translucent.
- Add sliced mushrooms and cook until softened.
- In a large bowl, combine cooked chicken, sautéed mushrooms, cream of mushroom soup, sour cream, cooked pasta, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let it cool for a few minutes before serving.
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Notes
- Feel free to add vegetables like spinach or peas for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Mushroom and Chicken Casserole, creamy chicken casserole, easy dinner recipes, mushroom casserole recipes, comfort food casseroles, one dish meals, quick weeknight dinners, cheesy chicken pasta bake