Description
A rich and creamy mushroom pasta dish that’s perfect for a quick and satisfying meal.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups sliced mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add the sliced mushrooms. Sauté until they are golden brown.
- Add minced garlic to the skillet and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the creamy mushroom sauce until well coated.
- Serve hot, garnished with fresh parsley.
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Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add cooked chicken or spinach for extra protein and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg