Description
A comforting and creamy potato soup recipe perfect for any season.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Place the diced potatoes and chopped onion in the crockpot.
- Add the chicken broth and cook on low for 6-8 hours or until the potatoes are tender.
- Once cooked, mash some of the potatoes with a fork for a creamy texture.
- Stir in the heavy cream, cheddar cheese, and sour cream until well combined.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Creamy Paula Deen Crockpot Potato Soup