Description
A comforting pasta dish featuring juicy chicken, creamy pesto sauce, and perfectly cooked pasta, embodying the flavors of Italy.
Ingredients
Scale
- 8 ounces pasta
- 2 chicken breasts, diced
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until no longer pink and cooked through.
- Reduce the heat to low, then add the heavy cream and pesto sauce to the skillet. Stir well to combine and let it simmer for 2-3 minutes.
- Add the cooked pasta to the skillet and toss to combine everything, ensuring the pasta is well coated.
- Serve hot, topped with grated Parmesan cheese and garnished with fresh basil.
Notes
For a healthier version, consider using whole grain pasta or a dairy-free cream alternative. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg