Description
A delicious and creamy mac and cheese recipe infused with the rich flavor of pumpkin, perfect for autumn.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup pumpkin puree
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, combine the pumpkin puree, milk, and heavy cream over medium heat.
- Add the garlic powder, onion powder, nutmeg, salt, and pepper to the saucepan and stir until well combined.
- Gradually add the shredded cheddar cheese, stirring continuously until melted and smooth.
- Fold in the cooked macaroni until evenly coated with the cheese sauce.
- Serve warm, garnished with additional cheese or herbs if desired.
Notes
- For a spicier version, add a pinch of cayenne pepper.
- This dish can be made ahead of time and baked before serving.
- Feel free to substitute with gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Pumpkin Mac and Cheese, Autumn Recipe, Comfort Food