Description
A delicious and creamy stovetop mac and cheese recipe that is perfect for a comforting meal.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat.
- Add the milk and heavy cream to the pot, stirring to combine.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
- Serve hot and enjoy your creamy stovetop mac and cheese!
Notes
- For extra flavor, consider adding cooked bacon or sautéed vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Stovetop Mac and Cheese