Description
A delightful and creamy dressing perfect for salads and bowls, featuring tahini and ginger.
Ingredients
Scale
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine tahini and water, whisking until smooth.
- Add grated ginger, soy sauce, maple syrup, apple cider vinegar, and minced garlic to the bowl.
- Whisk all ingredients together until well combined and creamy.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for up to a week.
Notes
- This dressing can be adjusted for thickness by adding more water if needed.
- Great for drizzling over salads, grain bowls, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Creamy Tahini Ginger Dressing, Tahini Dressing, Vegan Dressing