Description
A cozy and delicious comfort food recipe that combines the flavors of lasagna in a creamy soup form.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 can (15 oz) ricotta cheese
- 1 cup heavy cream
- 2 cups lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add the diced chicken and cook until no longer pink.
- Pour in the chicken broth and bring to a boil.
- Add the ricotta cheese and heavy cream, stirring until well combined.
- Add the broken lasagna noodles and Italian seasoning. Cook until noodles are tender.
- Season with salt and pepper to taste.
- Stir in the mozzarella and Parmesan cheese until melted.
- Serve hot, garnished with fresh basil.
Notes
- For a lighter version, you can use low-fat ricotta and cream.
- This soup can be made ahead of time and reheated.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy White Chicken Lasagna Soup, Comfort Food, Soup Recipe