Description
A cozy and delicious recipe that combines the flavors of lasagna in a creamy soup form, perfect for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened.
- Add the diced chicken and cook until no longer pink.
- Pour in the chicken broth and bring to a boil.
- Stir in the heavy cream and Italian seasoning.
- Add the broken lasagna noodles and cook until tender.
- Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional cheese if desired.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy White Chicken Lasagna Soup