Description
A delightful fusion of cheesecake and classic creme brulee, featuring a creamy filling and a golden caramelized crust.
Ingredients
Scale
- 3 8-ounce packages cream cheese, softened
- 3 large eggs
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup sour cream
- 1 tablespoon vanilla extract
- ¼ cup granulated sugar (for topping)
- ¼ cup granulated sugar
Instructions
- Prepare the oven environment at 325°F (163°C), ensuring the 9-inch springform pan is generously greased and carefully wrapped in protective foil to create a secure water bath foundation.
- Craft the rustic crust by thoroughly blending graham cracker crumbs with sugar and melted butter, pressing the mixture compactly into the pan’s base.
- Bake for 10 minutes, allowing the crust to set and develop a subtle golden hue, then permit complete cooling.
- Create the luxurious filling by systematically beating cream cheese until velvety smooth.
- Gradually incorporate sugar, then fold in sour cream and vanilla extract, mixing until perfectly integrated.
- Gently introduce eggs individually, using low-speed mixing to maintain a delicate texture.
- Transfer the silky filling over the cooled crust, positioning the springform pan within a larger roasting vessel.
- Carefully pour hot water to approximately midway up the cheesecake’s exterior.
- Bake the delicate dessert for 50-60 minutes, monitoring until the center achieves a subtle, delicate jiggle that indicates perfect doneness.
- Deactivate the oven, slightly ajar the door, and allow the cheesecake to rest undisturbed for one hour.
- Transfer to the refrigerator for a comprehensive chilling period of minimum 4 hours or preferably overnight.
- Before serving, distribute a uniform layer of granulated sugar across the cheesecake’s surface.
- Employ a kitchen torch to transform the sugar into a gleaming, caramelized crust with a golden, crisp finish.
- Pause briefly to allow the caramel to harden.
- Slice with precision and savor the exquisite dessert.
Notes
Ensure cream cheese is at room temperature for a smooth filling. Store covered in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg