Description
A delightful snack recipe that is crispy on the outside and cheesy on the inside.
Ingredients
Scale
- 1 cup polenta
- 4 cups water
- 1 cup grated Parmesan cheese
- Salt to taste
- Olive oil for frying
Instructions
- In a saucepan, bring the water to a boil and add salt.
- Slowly whisk in the polenta, stirring constantly until thickened.
- Remove from heat and stir in the Parmesan cheese.
- Spread the polenta mixture onto a baking sheet and let it cool completely.
- Once cooled, cut the polenta into rounds.
- Heat olive oil in a skillet over medium heat.
- Fry the polenta rounds until golden and crispy on both sides.
- Serve warm as a snack or appetizer.
Notes
- For extra flavor, add herbs or spices to the polenta mixture.
- These rounds can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Crisp Parmesan Polenta Rounds