Description
Quick and Delicious Comfort Food Recipe
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and stir in the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Arrange the frozen tater tots on top of the cheese.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- For a spicier version, add diced jalapeños or hot sauce.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crispy 30-Minute Tater Tot Casserole