Description
Crispy salmon bites coated in panko and served with a tangy Bang Bang sauce, perfect for a quick and flavorful meal.
Ingredients
Scale
- 1 lb salmon fillets, cut into bite-size pieces
- 1/2 cup panko bread crumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Salt and pepper, to taste
- 2 tablespoons olive oil, for pan-searing
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- Chopped green onions, for garnish
Instructions
- Mix the mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce. Set aside.
- Season the salmon pieces with salt and pepper.
- Dredge each piece in flour, then dip in beaten eggs, and finally coat with panko bread crumbs.
- Heat olive oil in a skillet over medium heat. Pan-sear the salmon bites for about 3-4 minutes on each side, until golden and cooked through.
- Serve the salmon bites drizzled with the Bang Bang sauce and garnished with chopped green onions.
Notes
Use fresh salmon for the best flavor; do not overcrowd the pan when cooking to ensure crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Pan-searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg