Description
A simple and delicious recipe for crispy chicken quesadillas that everyone will love.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced onions and bell peppers, sauté until softened.
- Stir in shredded chicken and taco seasoning, cook until heated through.
- Place a tortilla in the skillet, sprinkle half with cheese, add chicken mixture, and fold the tortilla over.
- Cook until golden brown on both sides and cheese is melted.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve hot.
Notes
- Feel free to add other vegetables like mushrooms or spinach.
- Serve with salsa or guacamole for dipping.
- Can be made ahead and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Chicken Quesadillas