Description
A delightful recipe for crispy wonton cups filled with a flavorful chicken salad featuring cranberries and pecans.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, cranberries, pecans, mayonnaise, Dijon mustard, honey, salt, and pepper. Mix well.
- Spray a muffin tin with cooking spray.
- Press each wonton wrapper into the muffin tin to form cups.
- Bake the wonton cups for 8-10 minutes or until golden brown and crispy.
- Remove the wonton cups from the oven and let them cool slightly.
- Fill each wonton cup with the chicken salad mixture.
- Serve immediately and enjoy!
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- These cups can be made ahead of time; just fill them right before serving.
- Feel free to add other ingredients like celery or grapes for extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crispy Cranberry Pecan Chicken Salad Wonton Cups