Description
A refreshingly crunchy twist on a classic recipe that combines the creaminess of egg salad with a delightful crunch.
Ingredients
Scale
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup crispy bacon, crumbled
- Salt and pepper to taste
- 1 tablespoon fresh chives, chopped
Instructions
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
- Add the finely chopped celery and red onion, mixing well.
- Fold in the crispy bacon and season with salt and pepper to taste.
- Garnish with fresh chives before serving.
- Serve on toasted bread, in a wrap, or on a bed of greens.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Feel free to add other crunchy vegetables like bell peppers or cucumbers.
- This salad can be made a day in advance; just add the bacon right before serving to maintain its crispiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Crispy Egg Salad