Description
A delicious and easy recipe for crispy garlic skillet potatoes that you can try today!
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the halved baby potatoes to the skillet, cut side down.
- Cook for about 10-15 minutes until the potatoes are golden brown and crispy.
- Flip the potatoes and add minced garlic, salt, and pepper.
- Continue cooking for another 5-7 minutes until the garlic is fragrant and the potatoes are tender.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, you can parboil the potatoes before frying.
- Feel free to add your favorite herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Garlic Skillet Potatoes