Description
Perfectly seasoned and delightfully crunchy, these Crispy Greek Feta Roast Potatoes are a delicious side dish that will elevate any meal.
Ingredients
Scale
- 2 pounds of baby potatoes
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, oregano, garlic powder, salt, and pepper until well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
- Remove from the oven and sprinkle crumbled feta cheese over the hot potatoes.
- Return to the oven for an additional 5-10 minutes until the feta is slightly melted.
- Garnish with fresh parsley before serving.
Notes
- For extra crunch, you can parboil the potatoes before roasting.
- Feel free to add other herbs like thyme or rosemary for additional flavor.
- These potatoes pair well with grilled meats or as part of a Mediterranean platter.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Crispy Greek Feta Roast Potatoes