Description
A deliciously crispy chicken dish topped with a sweet and spicy honey feta sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup feta cheese, crumbled
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat and fry the chicken until golden brown on both sides.
- Transfer the chicken to a baking dish and bake in the oven for 15-20 minutes until cooked through.
- In a small bowl, mix honey, crumbled feta, and red pepper flakes.
- Once the chicken is done, drizzle the honey feta mixture over the top and serve hot.
Notes
- For extra crunch, double coat the chicken in breadcrumbs.
- Adjust the amount of red pepper flakes to your spice preference.
- Serve with a side of vegetables or a salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Hot Honey Feta Chicken