Description
A Deliciously Easy Recipe for Savory Perfection
Ingredients
Scale
- 4 large russet potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and thinly slice the potatoes using a mandoline or sharp knife.
- In a large bowl, combine the olive oil, garlic powder, onion powder, salt, and pepper.
- Add the potato slices to the bowl and toss until they are evenly coated.
- Layer the potato slices in a stack, placing them upright in a greased baking dish.
- Sprinkle the grated Parmesan cheese generously over the top of the stacks.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let cool slightly before garnishing with fresh parsley.
- Serve warm and enjoy your crispy Parmesan potato stacks!
Notes
- For extra flavor, consider adding herbs like rosemary or thyme.
- Make sure to slice the potatoes evenly for consistent cooking.
- These stacks can be served as a side dish or a snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Crispy Parmesan Potato Stacks