Description
A refreshing and crunchy salad made with crispy rice and fresh vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, cucumbers)
- 1/2 cup crispy rice cereal
- 1/4 cup chopped fresh herbs (cilantro, parsley)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice and mixed vegetables.
- Add the crispy rice cereal and chopped herbs.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the rice mixture and toss gently to combine.
- Serve immediately for maximum crunch.
Notes
- For added protein, consider adding chickpeas or grilled chicken.
- This salad can be made ahead of time, but add the crispy rice just before serving to maintain its crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Rice Salad