Description
A rich, hearty stew made from ground beef, beans, tomatoes, and a blend of spices, slow-cooked to develop deep flavors.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 1 tablespoon olive oil
- 2 pounds ground beef (80/20)
- 3 tablespoons chili powder, divided
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 tablespoons cumin
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- ½ tablespoon garlic powder
- ½ tablespoon salt
Instructions
- Dice onion, green peppers, and garlic.
- Heat oil in a large pan and sauté for 2 to 3 minutes to build the aromatic base.
- Add ground beef and cook until almost browned.
- Sprinkle 2 tablespoons of chili powder over ground beef and continue cooking until done.
- Add meat and remaining ingredients to the slow cooker and stir well to combine.
- Cook on low for 4 hours to meld all the flavors.
Notes
Chili tastes even better the next day. Let it sit in the fridge overnight before reheating for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chili, slow cooker, comfort food, easy meals, family friendly