Description
Rich and creamy homemade hot cocoa perfect for cozy evenings.
Ingredients
Scale
- 6 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a Crock Pot, combine the milk and heavy cream.
- Add the semi-sweet chocolate chips, cocoa powder, sugar, vanilla extract, and salt.
- Stir the mixture until well combined.
- Cover and cook on low for 2-3 hours, stirring occasionally.
- Once the chocolate is melted and the mixture is hot, serve in mugs.
- Top with whipped cream or marshmallows if desired.
Notes
- For a richer flavor, use dark chocolate chips.
- Adjust the sugar according to your taste preference.
- This recipe can be doubled for larger gatherings.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Beverage
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg
Keywords: Crock Pot Hot Cocoa