Description
A simple and delicious recipe for making Chicken Parmesan in a crockpot, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Season the chicken with salt, pepper, and Italian seasoning.
- Pour the marinara sauce over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheese on top of the chicken.
- Cover and continue cooking until the cheese is melted and bubbly.
- Serve hot over pasta or with a side salad.
Notes
- For added flavor, you can sauté garlic and onions before adding them to the crockpot.
- Serve with garlic bread for a complete meal.
- This recipe can be easily doubled for larger families.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot Chicken Parmesan