Description
A simple and flavorful recipe for tender beef bites cooked in garlic butter using a slow cooker.
Ingredients
Scale
- 2 pounds beef chuck, cut into bite-sized pieces
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the beef chunks with salt, pepper, thyme, and rosemary.
- In a skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Transfer the beef to the slow cooker and pour the garlic butter mixture over the top.
- Add Worcestershire sauce and stir to combine.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding vegetables like carrots or potatoes to the slow cooker.
- Serve with rice or crusty bread to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot Garlic Butter Beef Bites