Description
A delicious and easy recipe for honey mustard chicken made in a crockpot, perfect for spring dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, mix together honey, Dijon mustard, apple cider vinegar, olive oil, garlic powder, salt, and pepper.
- Place the chicken breasts in the crockpot.
- Pour the honey mustard mixture over the chicken, ensuring it is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Garnish with fresh parsley before serving.
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Notes
- Serve with steamed vegetables or over rice for a complete meal.
- This recipe can be easily doubled for larger families.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg