Description
A delicious and easy-to-make holiday treat using a crockpot, featuring white chocolate, pistachios, and cranberries.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup shelled pistachios
- 1 cup dried cranberries
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- In a crockpot, combine the white chocolate chips, pistachios, dried cranberries, vanilla extract, and sea salt.
- Set the crockpot on low and cook for 1-2 hours, stirring occasionally until the chocolate is melted and everything is well combined.
- Once melted, pour the mixture onto a parchment-lined baking sheet and spread it out evenly.
- Let it cool completely at room temperature, then break into pieces.
- Store in an airtight container for up to two weeks.
Notes
- For a festive touch, you can add a sprinkle of sea salt on top before it cools.
- This treat makes a great gift when packaged in decorative bags.
- Prep Time: 10 minutes
- Cook Time: 1-2 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crockpot White Chocolate Pistachio Cranberry