Description
A delightful dish featuring crispy coconut-coated chicken that’s perfect for family gatherings or cozy dinners.
Ingredients
- Chicken pieces
- Shredded coconut
- Bread crumbs
- Eggs
- Salt
- Pepper
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Beat the eggs with salt and pepper in a bowl.
- Mix shredded coconut and bread crumbs in another bowl.
- Dip each chicken piece into the egg mixture, then coat with the coconut-bread crumb mixture.
- Place coated chicken on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until golden and crispy.
- Serve warm as an appetizer or main course.
Notes
Toast the shredded coconut for extra flavor and ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg