Description
A refreshing autumn salad featuring crisp apples and a sweet maple vinaigrette.
Ingredients
Scale
- 4 cups mixed greens
- 2 medium apples, cored and sliced
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, sliced apples, walnuts, feta cheese, and dried cranberries.
- In a separate bowl, whisk together the maple syrup, apple cider vinegar, olive oil, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy your refreshing fall salad!
Notes
- Feel free to substitute the nuts with your favorite variety.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Crunchy Fall Apple Salad with Maple Vinaigrette