Description
A fun and easy recipe for making crunchy tater tot cups that are perfect for appetizers.
Ingredients
Scale
- 2 cups frozen tater tots
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 cup sour cream (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin with cooking spray.
- Place tater tots in a bowl and mash them slightly.
- Press the mashed tater tots into the bottom and up the sides of each muffin cup to form a cup shape.
- Bake the tater tot cups for 15-20 minutes until golden brown.
- Remove from the oven and fill each cup with cheese, bacon, and green onions.
- Return to the oven and bake for an additional 5-7 minutes until the cheese is melted.
- Serve warm with sour cream on the side.
Notes
- Feel free to customize the filling with your favorite ingredients.
- These can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Crunchy Tater Tot Cups