Description
A refreshing and healthy salad perfect for spring dinners, featuring crisp cucumbers and protein-packed edamame.
Ingredients
Scale
- 2 cups edamame, shelled
- 1 large cucumber, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the edamame, cucumber, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, rice vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Discover my favorite kitchen tools I always use.
Notes
- For a vegan option, omit the feta cheese.
- This salad can be made a few hours in advance.
- Feel free to add other vegetables like bell peppers or carrots.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg