Description
A refreshing and healthy salad perfect for spring dinners.
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, sliced strawberries, red onion, and mint leaves.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- If using, sprinkle the feta cheese on top before serving.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.
Discover my favorite kitchen tools I always use.
Notes
- For a vegan option, omit the feta cheese.
- This salad can be made a few hours in advance; just add the dressing right before serving.
- Feel free to add other fruits like blueberries or kiwi for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg