Description
A refreshing and healthy salad perfect for spring, featuring crisp cucumbers, juicy tomatoes, and creamy feta cheese.
Ingredients
Scale
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, red onion, and parsley.
- Add the crumbled feta cheese on top.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
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Notes
- Feel free to add other vegetables like bell peppers or olives for extra flavor.
- This salad can be made ahead of time; just add the dressing right before serving to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cucumber Tomato Feta Salad, Spring Salad Recipes, Easy Salad Ideas, Healthy Salad Recipes, Fresh Summer Salads, Mediterranean Salad Recipes, Cucumber Salad with Feta