Description
A vibrant soup that combines creamy coconut milk with bold red curry, filled with delicate wontons and colorful vegetables.
Ingredients
Scale
- 1 package of wonton wrappers
- 1 cup of cooked chicken or tofu, diced
- 1 can (14 oz) of coconut milk
- 4 cups of vegetable or chicken broth
- 2 tablespoons of red curry paste
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- 1 cup of vegetables (e.g., spinach, bell peppers, carrots)
- Chopped cilantro and green onions for garnish
Instructions
- Heat the vegetable or chicken broth over medium heat in a large pot.
- Add the coconut milk and red curry paste, stirring until well combined.
- Incorporate soy sauce and lime juice to the broth.
- Bring the soup to a gentle simmer.
- If using, add vegetables and cook until tender.
- Meanwhile, fill wonton wrappers with diced chicken or tofu, sealing well.
- Add the wontons to the soup and cook for about 5-7 minutes, until they are fully cooked.
- Serve hot, garnished with cilantro and green onions.
Notes
Prep ingredients first to streamline the process and ensure even cooking of wontons. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg