Description
A delightful and unique dish made from dandelion flowers, perfect for a springtime treat.
Ingredients
Scale
- 2 cups dandelion flowers, cleaned
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil for frying
Instructions
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the cleaned dandelion flowers.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
- Remove and drain on paper towels before serving.
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Notes
- Ensure dandelions are picked from a pesticide-free area.
- Serve with a sprinkle of powdered sugar or a drizzle of honey for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Dandelion Fritters