Description
A refreshing and unique lemonade made with dandelion flowers, perfect for a summer day.
Ingredients
Scale
- 2 cups dandelion flowers
- 1 cup sugar
- 1 cup lemon juice
- 4 cups water
- Ice cubes
Instructions
- Gather dandelion flowers and rinse them thoroughly.
- In a pot, bring 4 cups of water to a boil.
- Add the dandelion flowers to the boiling water and let steep for 30 minutes.
- Strain the mixture to remove the flowers.
- Add sugar and lemon juice to the dandelion infusion and stir until the sugar is dissolved.
- Chill the lemonade in the refrigerator.
- Serve over ice and enjoy!
Discover my favorite kitchen tools I always use.
Notes
- Make sure to pick dandelions from areas free of pesticides.
- Adjust the sugar according to your taste preference.
- This lemonade can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Dandelion Lemonade