Description
A Deliciously Indulgent Recipe to Try Today
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the chicken breasts to the skillet and cook until browned on both sides.
- In a separate bowl, mix together the heavy cream, chicken broth, Parmesan cheese, basil, salt, and pepper.
- Pour the cream mixture over the chicken in the skillet.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- This dish pairs well with steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Decadent Chicken Christopher