Description
A rich and indulgent chocolate pecan pie featuring two secret ingredients that elevate its flavor.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons bourbon (optional)
- 1/2 cup sweetened condensed milk (secret ingredient)
- 1/4 cup espresso (secret ingredient)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the eggs, corn syrup, brown sugar, vanilla extract, and salt. Mix well.
- Stir in the sweetened condensed milk and espresso until fully incorporated.
- Add the chopped pecans and chocolate chips to the mixture, stirring gently.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the top is slightly puffed.
- Let the pie cool before serving to allow the filling to firm up.
Notes
- Serve with whipped cream for an extra indulgent treat.
- Store leftovers in the refrigerator for up to 3 days.
- For a nut-free version, substitute pecans with chocolate chips only.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Decadent Chocolate Pecan Pie with 2 Secret Ingredients