Description
A fun and indulgent treat, deep fried marshmallows are crispy on the outside and gooey on the inside.
Ingredients
Scale
- 1 cup marshmallows
- 1 cup pancake mix
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix pancake mix, milk, and vanilla extract until smooth.
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully drop the battered marshmallows into the hot oil.
- Fry until golden brown, about 1-2 minutes.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
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Notes
- For extra flavor, you can add cinnamon to the batter.
- Serve immediately for the best texture.
- Experiment with different types of marshmallows, such as flavored ones.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Deep Fried Marshmallows