Description
A delightful recipe for chocolate shamrock pies, perfect for celebrating St. Patrick’s Day.
Ingredients
Scale
- 1 package of chocolate pie crusts
- 1 cup of mint chocolate filling
- 1 cup of whipped cream
- Green food coloring
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate pie crusts according to package instructions.
- In a mixing bowl, combine the mint chocolate filling with a few drops of green food coloring.
- Fill the baked pie crusts with the mint chocolate filling.
- Top with whipped cream and sprinkle chocolate shavings on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a stronger mint flavor, add more mint extract to the filling.
- These pies can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 pie slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Delicious Chocolate Shamrock Pies Recipe for St. Patrick's Day