Description
A fun and easy recipe for making delicious pepperoni pizza roll breadsticks that are perfect for kids and any occasion.
Ingredients
Scale
- 1 package of pizza dough
- 1 cup of pepperoni slices
- 1 cup of shredded mozzarella cheese
- 1/2 cup of marinara sauce for dipping
- 1 tablespoon of Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Layer the pepperoni slices evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top of the pepperoni.
- Sprinkle Italian seasoning over the cheese.
- Roll the dough tightly into a log.
- Cut the log into 1-inch thick slices.
- Place the slices on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
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Notes
- For a healthier option, use whole wheat pizza dough.
- Feel free to add other toppings like bell peppers or olives.
- These can be made ahead of time and reheated in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg