Description
A creamy and flavorful ricotta dip drizzled with hot honey, perfect for any gathering.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Hot honey, for drizzling
- Fresh herbs (like basil or thyme) for garnish
Instructions
- In a mixing bowl, combine the ricotta cheese, olive oil, lemon juice, salt, and pepper.
- Mix until smooth and creamy.
- Transfer the ricotta mixture to a serving bowl.
- Drizzle hot honey over the top.
- Garnish with fresh herbs.
- Serve with crackers or bread.
Notes
- For a spicier kick, use a hotter variety of honey.
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Delicious Ricotta Dip with Hot Honey