Description
A festive and easy holiday recipe idea for Christmas-themed deviled eggs shaped like Christmas trees.
Ingredients
Scale
- 6 large boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Green food coloring
- Red bell pepper, diced (for decoration)
- Chives or parsley (for decoration)
Instructions
- Peel the boiled eggs and cut them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, salt, pepper, and a few drops of green food coloring to the yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture, creating a tree shape.
- Decorate with diced red bell pepper for ornaments and chives or parsley for garland.
- Arrange the deviled eggs on a festive platter and serve.
Notes
- For a spicier kick, add a dash of hot sauce to the yolk mixture.
- These can be made a day in advance and stored in the refrigerator.
- Use a piping bag for a more decorative filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Deviled Egg Christmas Trees, Christmas Themed Deviled Eggs, Xmas Tree Deviled Eggs, Spode Christmas Tree Deviled Egg Dish, Boiled Egg, Egg Christmas, Christmas Recipes Appetizers, Christmas Brunch, Christmas Food Dinner, Xmas Food