Description
A creamy and savory dish that transforms humble red potatoes into a delightful treat, combining feta, cream cheese, and sour cream for a flavor explosion.
Ingredients
Scale
- 2 pounds red potatoes
- 1 cup feta cheese
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup blue corn chips
Instructions
- Boil the red potatoes until tender, then let them cool.
- Cut the potatoes in half and scoop out a small portion of the center.
- Mix together feta cheese, cream cheese, sour cream, garlic powder, salt, and pepper in a bowl until smooth.
- Fill the potato halves with the whipped feta mixture.
- Top each filled potato with blue corn chips for decoration.
- Serve at your backyard party or cookout.
Notes
Consider adding crumbled bacon or fresh herbs for extra flavor. Serve the potatoes slightly warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg