Description
A delicious recipe for corned beef glazed with Dijon mustard and brown sugar, perfect for a hearty meal.
Ingredients
Scale
- 4 pounds corned beef brisket
- 1/2 cup Dijon mustard
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 325°F (165°C).
- Rinse the corned beef brisket under cold water and pat dry.
- In a bowl, mix together the Dijon mustard, brown sugar, apple cider vinegar, black pepper, and garlic powder.
- Spread the mustard mixture evenly over the corned beef.
- Place the corned beef in a roasting pan and cover it with foil.
- Bake in the preheated oven for 2.5 to 3 hours, or until tender.
- Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
- Let the corned beef rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, you can add spices like cloves or bay leaves to the cooking liquid.
- Serve with cabbage or potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Dijon Mustard and Brown Sugar Glazed Corned Beef