Description
A delicious and tangy pasta salad featuring dill pickles and crispy bacon, perfect for game day or a refreshing lunch.
Ingredients
Scale
- 8 ounces of pasta
- 1 cup of diced dill pickles
- 1 cup of cooked and crumbled bacon
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of dill weed
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled pasta, diced dill pickles, and crumbled bacon.
- In a separate bowl, mix together the mayonnaise, sour cream, dill weed, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
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Notes
- Feel free to add other ingredients like cherry tomatoes or red onion for extra flavor.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg