Description
A unique and refreshing snack combining the tangy flavor of dill pickles with sweet California grapes and creamy cheese.
Ingredients
Scale
- 2 cups California grapes
- 1 cup cheese (cubed, such as cheddar or mozzarella)
- 1 cup dill pickle juice
- 1 tablespoon fresh dill (optional)
Instructions
- In a bowl, combine the California grapes and cubed cheese.
- Pour the dill pickle juice over the grapes and cheese, ensuring they are well coated.
- If desired, add fresh dill for extra flavor.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled as a refreshing snack or appetizer.
Notes
- For a twist, try using different types of cheese.
- These can be served on skewers for easy eating at parties.
- Adjust the marinating time based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Dill Pickle Marinated California Grapes and Cheese, Grapes And Cheese, Grape Recipes, Appetizers Easy Finger Food, Petit Four, Party Food Appetizers, Easy Appetizer Recipes, Food Platters, Small Bites, Appetizer Dips